Mini/Junior Chocobar Mould with Holder
Mini/Junior Chocobar Mould with Holder

Mini/Junior Chocobar Mould with Holder

Price 5500.0 INR/ Piece

MOQ : 1 Piece

Mini/Junior Chocobar Mould with Holder Specification

  • Life Span
  • 3-5 Years (depending on use)
  • Mold Base
  • Stainless Steel with Holder
  • Molding Material
  • Food Grade Polycarbonate / Stainless Steel
  • Cavity
  • 50
  • Shaping Mode
  • Injection Mould
  • Material
  • Polycarbonate / Stainless Steel
  • Tolerance
  • 0.05 mm
  • Product Type
  • Ice Cream Mould with Holder
  • Mould Weight
  • Approx. 900 g
  • Color
  • Steel
  • Mould Life
  • Up to 50,000 cycles
  • Width
  • 31.5 Centimeter (cm)
  • Length
  • 26 Centimeter (cm)
  • Temperature Resistance
  • -40C to +120C
  • Product Type
  • Mini/Junior Chocobar Mould with Holder
  • Finish
  • High Gloss Mirror Finish
  • Food Safe Certification
  • FDA/CE Compliant
  • Holder Material
  • Stainless Steel
  • Dimensions (LxWxH)
  • Approx. 225 x 130 x 32 mm
  • Application
  • Chocolate Bar/Chocobar Making
  • Easy Release System
  • Yes, for hassle-free demolding
  • Reusable
  • Yes
  • Colour
  • Transparent (Mould); Silver (Holder)
  • Cavity Size
  • Mini/Junior Size (Approx. 80 x 25 x 14 mm each)
 

Mini/Junior Chocobar Mould with Holder Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Average Load Time
  • Approx. 3-5 min per cycle
 

About Mini/Junior Chocobar Mould with Holder

S.M. Ice cream Mart , having built up an unrivaled reputation for exceptional quality, performance & service in manufacturing inputs required for Ice cream, diversified into producing Ice Cream cone, Ice Cream sleeves, Ice cream Cups, Ice cream rolled sugar cones, Ice cream candy cover, Ice cream packaging pouch, Ice cream stick, Ice cream gallon packs, ice cream lids, Ice Cream Plastic moulds , for ice cream Industries requirements. At present we are proud to all big and small every ice cream preparer.

Our company have established a state-of-the-art infrastructure that enables us to carry out our day-to-day operations activity by our expert professional. Apart from this, we are the client centric company and we take care of the clients by offering them superior quality products at market leading prices with premium packaging. Clients are the first preference of our company and we prepare our products after detail study of their requirements. Packaging is an activity, which not only ensures the safety of products but also helps in their increase in sales. Taking into account this wide utilization, we, S M Ice cream Mart, ascertain that no compromises are made on the quality. Over 2 decades of experience with strict adherence to international quality standards & manufacturing technology. We have engineered our success as one of India's largest ice-cream packaging providers in India & Offshore.



Precision Chocolate Making

Create uniform mini or junior chocobars effortlessly with this injection-moulded food-grade polycarbonate mould. The mould's fine-tuned tolerance (0.05 mm) guarantees consistency, while the high-gloss mirror finish holder ensures impressive aesthetics and structural support, making it suitable for commercial and home use alike.


Easy to Demold and Clean

Designed with an easy release system, the mould allows hassle-free demolding of even delicate chocolates. The mould and holder are both reusable, and the smooth surfaces help make cleaning quick and convenient-simply rinse with warm water and mild soap for lasting clarity and performance.


Exceptional Durability and Compliance

With a rugged stainless steel base and food-grade materials, this mould ensures longevity, up to 50,000 cycles or around 3 to 5 years of active use. It meets FDA and CE food safety standards, providing peace of mind for both professional chocolatiers and enthusiastic hobbyists.

FAQ's of Mini/Junior Chocobar Mould with Holder:


Q: How do I use the Mini/Junior Chocobar Mould with Holder for chocolate making?

A: To use the mould, simply melt your preferred chocolate, pour it into the cavities of the mould, tap gently to remove air bubbles, and let it set at the recommended temperature. Once solidified, use the easy release system to demold chocolates without breakage.

Q: What materials are used in the mould and its holder, and are they food safe?

A: The mould is crafted from food-grade polycarbonate and its holder from stainless steel, both FDA and CE compliant. These materials ensure safe contact with food and reliable performance during repeated use.

Q: When is the best time to clean the mould, and what is the recommended cleaning process?

A: Clean the mould immediately after use. Wash with lukewarm water and mild soap; avoid abrasive sponges. Allow it to air dry before storing to maintain the high-gloss finish and prevent residue build-up.

Q: Where can I source this chocobar mould, and who are the intended users?

A: This Mini/Junior Chocobar Mould with Holder is available through manufacturers and suppliers across India, suitable for professional chocolatiers, small businesses, and home confectionery enthusiasts alike.

Q: What are the benefits and features of this mould compared to regular chocolate moulds?

A: This mould accommodates 50 mini/junior bars in one batch, offers exceptional temperature resistance (-40C to +120C), ensures easy release, is highly durable (up to 50,000 cycles), and is designed for uniform, professional-grade results every time.

Q: How long is the expected lifespan of this mould, and how many cycles can it handle?

A: The mould is engineered for up to 50,000 cycles, with an expected lifespan of 3 to 5 years, depending on frequency and manner of use, ensuring long-term value and consistent quality.

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