Big chocobar & Dolly Mango Mould in 50 Cavaties

Name: Big chocobar & Dolly Mango Mould in 50 Cavaties
Brand: S M Icecream Mart
Price: 5500.0 INR
Availability: InStock

Price 5500.0 INR/ Box

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MOQ : 1 Box

Big chocobar & Dolly Mango Mould in 50 Cavaties Specification

Life Span
5-8 years with proper maintenance

Mold Base
Stainless Steel

Cavity
50

Molding Material
Food Grade Polycarbonate

Shaping Mode
Injection Mould

Material
Stainless Steel & Polycarbonate

Tolerance
0.02 mm

Product Type
Mould with holder

Mould Weight
Approx. 7.5 kg

Mould Life
500,000 shots or more

Length
27.5 Centimeter (cm)

Width
31 Centimeter (cm)

Surface Finish
Mirror polished for easy release

Color
Transparent/Steel Gray

Maintenance
Dishwasher safe, easy cleaning design

Application Temperature Range
-40C to 120C

Product Type
Big Chocobar & Dolly Mango Ice Cream Mold

Cavity Size
Holds standard chocobar/mango stick sizes

Features
Non-stick, corrosion resistant, durable performance

Applications
Suitable for industrial and commercial ice cream manufacturing

Big chocobar & Dolly Mango Mould in 50 Cavaties Trade Information

Minimum Order Quantity
1 Box

Average Load Time
10-12 seconds per cycle

Supply Ability
500 Boxes Per Month

Delivery Time
7 Days

About Big chocobar & Dolly Mango Mould in 50 Cavaties

S.M. Ice cream Mart , having built up an unrivaled reputation for exceptional quality, performance & service in manufacturing inputs required for Ice cream, diversified into producing Ice Cream cone, Ice Cream sleeves, Ice cream Cups, Ice cream rolled sugar cones, Ice cream candy cover, Ice cream packaging pouch, Ice cream stick, Ice cream gallon packs, ice cream lids, Ice Cream Plastic moulds , for ice cream Industries requirements. At present we are proud to all big and small every ice cream preparer.

Our company have established a state-of-the-art infrastructure that enables us to carry out our day-to-day operations activity by our expert professional. Apart from this, we are the client centric company and we take care of the clients by offering them superior quality products at market leading prices with premium packaging. Clients are the first preference of our company and we prepare our products after detail study of their requirements. Packaging is an activity, which not only ensures the safety of products but also helps in their increase in sales. Taking into account this wide utilization, we, S M Ice cream Mart, ascertain that no compromises are made on the quality. Over 2 decades of experience with strict adherence to international quality standards & manufacturing technology. We have engineered our success as one of India's largest ice-cream packaging providers in India & Offshore.

Engineered for Efficiency and Versatility

With 50 precisely aligned cavities, this mould drastically increases output for ice cream manufacturers. Designed for popular chocobar and dolly mango shapes, it ensures each stick adheres to industry standards, making it perfect for both established brands and growing enterprises.

Premium Construction and Lasting Durability

Manufactured from high-grade stainless steel and polycarbonate, the mould exhibits exceptional non-stick and corrosion resistance. Its mirror-polished surface not only aids rapid unmolding but also stands up to the rigors of intensive, repetitive use in busy production environments.

FAQ's of Big chocobar & Dolly Mango Mould in 50 Cavaties:

Q: How do I use the Big Chocobar & Dolly Mango 50 Cavities Mould for ice cream production?

A: To use the mould, fill each cavity with your ice cream mix, insert wooden sticks as needed, and place the mould in your industrial freezer. Once frozen, the mirror-polished surface allows easy de-moulding, ensuring consistent shape and quality.

Q: What materials are used in the mould's construction, and how do they benefit my operation?

A: The mould is built from stainless steel and food-grade polycarbonate, ensuring strength, hygiene, and resistance to corrosion. These materials provide a long service life, easy cleaning, and maintain food safety standards.

Q: When is it appropriate to choose this mould over other models?

A: This mould is ideal if you require high-volume production of standard chocobar or dolly mango ice creams, especially in industrial or commercial settings. Its 50 cavities enable greater throughput compared to smaller or custom moulds.

Q: Where is this mould manufactured and available for supply?

A: The Big Chocobar & Dolly Mango 50 Cavity Mould is manufactured and supplied in India by specialized commercial equipment producers, suitable for customers seeking reliable tools for ice cream manufacturing.

Q: What is the cleaning and maintenance process for this mould?

A: The mould is designed for easy cleaning-simply place it in a dishwasher or wash by hand, thanks to its non-stick, mirror-polished surface. Regular inspection and proper storage will prolong its operational lifespan.

Q: What are the primary benefits of using this mould in commercial ice cream production?

A: This mould offers high durability, rapid ice cream release, standardized shapes, and reliable performance under extensive use. Its corrosion resistance and dishwasher-safe design minimize downtime and maintenance costs.

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